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These chocolate chip cookie bars are made right in your crock pot and are crazy yummy! Your family will love this recipe.
Slow Cooker Chocolate Chip Cookie Bars
This Chocolate Chip Cookie Bars are a yummy taste on everyone's favorite chocolate chip cookies – but made right in your crock pot! These bars are incredible easy to put together using even less ingredients that a normal cookie recipe.
This dessert is great when your oven is already spoken for by other dishes but you still want to serve a warm, homemade treat. Plus, if you normally like your cookies on the softer side, these are right up your alley in taste and texture.
Try this crazy easy recipe today and let us know what you think!
MENU TIP: This chocolate chip cookie bar recipe is from week 7 of our slow cooker menu planning made easy set!
Ingredients for Slow Cooker Chocolate Chip Cookie Bars
- Butter
- Brown sugar
- Vanilla
- Eggs
- Flour
- Salt
- Chocolate Chips
How to make Chocolate Chip Cookie Bars using your Slow Cooker
Start by lining your slow cooker with foil in the bottom to create a little bowl. Your bars won't rise much so you only need a few inches of coverages along the sides.
Next, in a large mixing bowl you'll combine your melted butter and brown sugar, stirring until smooth. Add the vanilla and eggs and mix. Finally, add the flour and salt, and stir until everything is all mixed together and smooth.
Note: This is the part I like the most about this recipe – just a few simple ingredients that are much easier to combine than the many steps of regular chocolate chip cookies!
Then, pour your batter into the bottom of the slow cooker and sprinkle chocolate chips on top. Cover, and cook on high 2.5 – 3 hours.
Let cool at least 1 hour before serving. You can remove the ceramic crock from the base to allow the bars to cool faster.
Chocolate Chip Cookie Bars
Ingredients
- 1 cup butter, melted
- 2 cups packed brown sugar
- 2 tsps vanilla extract
- 2 large eggs
- 2 cups flour
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Line slow cooker with aluminum foil to create a foil bowl.
- In a large mixing bowl, stir together melted butter and brown sugar until smooth. Add vanilla and eggs and mix until smooth. Add flour and salt, stirring until well combined.
- Pour batter into the bottom of the slow cooker. Sprinkle chocolate chips on top. Secure a paper towel under the lid of the slow cooker.
- Cover and cook on high 2½ - 3 hours or until set in the middle. Start checking at the 2 hour mark, and rotate crock if it looks like the sides are getting too brown.
- Cool at least 1 hour before cutting to serve.Note: When testing ours was done in 2 hours 45 minutes.
Tips
This recipe is so yummy but our biggest tip for success is to keep an eye on it to avoid overcooking or burning. Start checking at the 2 hour mark to make sure the sides are not getting too brown.
You can rotate your crock if it looks like the sides are cooking faster than the center by using oven mitts to pick up the ceramic crock and rotate it around.
Once your center is set, your bars are done! Feel free to remove the crock to start cooling sooner than 2.5 hours if your bars look done.
Looking for more yummy meals? This recipe is from week seven of our slow cooker volume one menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.
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