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This Butterfinger dessert with Angel Food Cake is a no-bake layered dessert and couldn’t be easier. And it’s SO GOOD. Give it a try!
Butterfinger Dessert with Angel Food Cake
This 5 ingredient butterfinger dessert with Angel Food Cake is super easy, low calorie and so so flavorful. If you’re looking for a fast no-bake dessert, look no further. You’ll want to add these ingredients to your shopping list pronto!
This butterfinger dessert recipe is from week 7 of our 5 ingredients or less menu planning made easy set!
Ingredients needed for butterfinger dessert:
- prepared angel food cake
- fat-free, sugar-free butterscotch pudding mix
- skim milk
- fat-free whipped topping
- fun-size butterfinger candy bars
How to make Butterfinger Dessert with Angel Food Cake:
Spray a baking dish (13×9) with some cooking spray. Tear a store bought angel food cake into some bite-size pieces and crush up those butterfinger bars.
Next, whip up the butterscotch pudding mix with 1 1/2 cups of skim milk. Whisk until it just starts to become creamy.
Fold 2 containers of cool whip (yep it’s a lot!) into the pudding mixture.
Layer half of the angel food cake pieces, half of the pudding mixture and half of the crushed butterfingers in the baking dish. Repeat layers.
Refrigerate for at least an hour before serving.
Butterfinger Dessert with Angel Food Cake
Ingredients
- 1 prepared angel food cake
- 3.4 oz pkg fat-free sugar-free butterscotch pudding mix
- 1 ½ cups skim milk
- 2 (8 oz) containers fat-free whipped topping
- 8 Butterfinger fun-size candy bars, crushed
Instructions
- Coat a 13x9-inch baking dish with cooking spray. Tear angel food cake into bite-size pieces.
- In a large bowl, prepare pudding mix with 1 ½ cups skim milk. Whisk until it starts to become creamy.
- Fold both containers of cool whip into pudding mixture.
- In prepared baking dish, layer half of the cake, half pudding mixture and half of the crushed Butterfingers. Repeat layers.
- Refrigerate at least an hour before serving.
Nutrition
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