Go Back
–+ servings
Print Recipe

Butterfinger Dessert with Angel Food Cake

Prep Time15 minutes
Course: Dessert
Servings: 15
Calories: 185kcal

Ingredients

  • 1 prepared angel food cake
  • 3.4 oz pkg fat-free sugar-free butterscotch pudding mix
  • 1 ½ cups skim milk
  • 2 (8 oz) containers fat-free whipped topping
  • 8 Butterfinger fun-size candy bars, crushed

Instructions

  • Coat a 13x9-inch baking dish with cooking spray. Tear angel food cake into bite-size pieces.
  • In a large bowl, prepare pudding mix with 1 ½ cups skim milk. Whisk until it starts to become creamy.
  • Fold both containers of cool whip into pudding mixture.
  • In prepared baking dish, layer half of the cake, half pudding mixture and half of the crushed Butterfingers. Repeat layers.
  • Refrigerate at least an hour before serving.

Nutrition

Calories: 185kcal