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Does anyone else have a few penny-pinched Kraft Fresh Take seasoning kits in their fridge that need to be used up? When I was looking at the Publix sales ad this week and saw they were on sale (~again~), I decided surely we could use them to make a yummy slow cooker meal this week.
These Slow Cooker Sour Cream Pork Chops only took about 15 minutes to prepare in the morning, and I love having a meal all ready to go at the end of the day! My son said they were fantastic, and everyone in our family gobbled theirs down. Here’s how to get started making a simple penny pinched meal in your home too!
Slow Cooker Sour Cream Pork Chops
Ingredients
- 6 pork chops
- salt and pepper
- garlic powder
- 1 onion sliced thin
- 2 cups chicken broth
- 2 tbsp flour
- 1 8 oz container sour cream
- 1 Kraft Fresh Takes ~ we used Italian Parmesan but you could easily substitue with regular bread crumbs and 1/2 cup Mozzarella cheese
Instructions
- Salt and pepper pork chops and sprinkle with garlic powder.
- Dredge pork chops in bread crumbs from Kraft Fresh Take.
- Saute chops in olive oil over medium heat, just until lightly browned.
- Place pork chops in slow cooker and cover with onion slices.
- Pour 2 cups chicken broth over the pork chops and cook on low, 6-8 hours.
- Transfer pork chops from slow cooker to baking dish and keep warm in 200 degree oven.
- Meanwhile, add sour cream, flour and Mozarellla cheese from Kraft Fresh Take to slow cooker.
- Turn slow cooker to high, and cook until sauce thickens slightly (mine didn't get very thick).
- Serve over pasta or with mashed potatoes ~ enjoy!
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These turned out so good! The Fresh Takes makes it very flavorful. A hit with the family.
Thanks so much for sharing – so glad you liked them!
I didn’t notice until I had already put the chops in the slow cooker, that there was no instructions about what to do with the flour. I assume, it was to go on the chops before the bread crumbs? I guess they will turn out ok. Thought you may want to edit your directions. Have a great day!
Hi Sonya! It will be fine that you added them with the bread crumbs (I’ve seen it done that way too), but, I actually added the flour at the end of the day after taking the pork chops out so that the sauce thickened. Hope that helps (and thanks for letting me know – I updated the directions!) 🙂
I didn’t actually add them to the bread crumbs. I had already done them before I noticed. But, I added a little tapioca to the slow cooker since I missed the flour. It did help it thicken some. Next time, I’ll do the flour.
My house smelled great when I got home from babysitting my granddaughter. Getting ready to eat it as soon as my hubby gets home.
Hope you all enjoyed it Sonya – so nice to come home to dinner done after a busy day! 🙂