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Slow Cooker Sour Cream Pork Chops

Ingredients

  • 6 pork chops
  • salt and pepper
  • garlic powder
  • 1 onion sliced thin
  • 2 cups chicken broth
  • 2 tbsp flour
  • 1 8 oz container sour cream
  • 1 Kraft Fresh Takes ~ we used Italian Parmesan but you could easily substitue with regular bread crumbs and 1/2 cup Mozzarella cheese

Instructions

  • Salt and pepper pork chops and sprinkle with garlic powder.
  • Dredge pork chops in bread crumbs from Kraft Fresh Take.
  • Saute chops in olive oil over medium heat, just until lightly browned.
  • Place pork chops in slow cooker and cover with onion slices.
  • Pour 2 cups chicken broth over the pork chops and cook on low, 6-8 hours.
  • Transfer pork chops from slow cooker to baking dish and keep warm in 200 degree oven.
  • Meanwhile, add sour cream, flour and Mozarellla cheese from Kraft Fresh Take to slow cooker.
  • Turn slow cooker to high, and cook until sauce thickens slightly (mine didn't get very thick).
  • Serve over pasta or with mashed potatoes ~ enjoy!