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Doesn’t just the name of this recipe sound delicious? I found it over on Pinterest (have I mentioned that I love that place lately?), and made a quick run to Publix this morning to grab the pork roast & pop it in Mrs. Potts. Then I left her all alone to do the cooking today, and let me tell you . . . she did a fantastic job! 🙂
Do be careful not to over-cook your roast. . . I highly recommend getting a meat thermometer if you use your crockpot regularly, because (at least from my experience), newer crockpots tend to cook much more quickly than older models once did. This recipe recommends that you cook the roast for 6-7 hours on low, however mine was done at just a little over 5 hours on low. So, while I love leaving my slow cooker to do the work, you’ll still need to watch to make sure it doesn’t cook too long! We loved this recipe, and will definitely be making it again soon.
Slow Cooked Parmesan Pork Roast Recipe adapted from Everyday Tastes.com
Ingredients
- 3-4 lb. boneless pork roast Whole Boneless Pork Loin on sale $1.99/lb. at Publix or $2.49/lb. at Kroger
- 2/3 cup grated Parmesan Cheese
- 1/2 cup honey Publix brand is on sale Advantage Buy $2.99
- 3 tbsp soy sauce Use $1/2 Kikkoman Soy Sauce, exp. 12/31/11 (SS 05/15/11)
- 2 tbsp dried basil
- 2 tbsp minced garlic
- 2 tbsp olive oil Use $1/1 Pompeian Olive Oil, exp. 12/31/12 (RP 11/13/11)
- 1/2 tsp salt
- 2 tbsp cornstarch $0.30/1 Argo Baking Powder printable
- 1/4 cup cold water
Directions
- Spray crockpot with non-stick cooking spray, then place roast in slow cooker.
- Combine cheese, honey, soy sauce, basil, garlic, oil and salt in small bowl. Pour over pork.
- Cover and cook on low for 6-7 hours, or until the temperature reaches 160 degrees.
- Remove meat from crockpot and keep warm.
- Skim the fat from the cooking juices, then transfer to a saucepan.
- Bring the juices to a boil. Meanwhile combine cornstarch and water until smooth.
- Gradually stir cornstarch mixture into juices, and bring to a boil again.
- Cook and stir two minutes or until thickened.
- Slice roast and serve with gravy. . . yummmm!
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This was one of best weeks I have had, mainly thnaks to Advantage Buys combined with coupons. I used this as a stock-up week and bought multiples of most items.My plan is to skip groceries for the next 1-2 weeks. I should be able to as I have a huge stockpile at this point of even my daily use items. Thanks so much for your posts. You have been a lifesaver to us!Liz :)6 cans Rotel4 bottles Lysol pourable cleaner2 packs Chinet plates1 pkg napkins1 bunch bananas20 dannon yogurts3 Hood milks (1/2 gallon sizes)4 jars Pace salsa2 jars Newmans Own salsa2 (5 lb bags) rice4 JollyTime microwave popcorns1 lb bag mini pretzels6 cartons Egg Beaters2 cans of PAM1 (6 pk) Quilted Northern TP1 (8 pk)Sparkle PT2 (4 pk) Handi Snacks pudding1 Franks Red Hot1 Frenchs mustard2 Crystal Lite tubs4 bags Goodlife cat food1 bag flour1 (3 pk) sleeve of yeast1 McCormick Grinder3lb bag of apples1 lb american cheese slicesTotalPaid = $68.03Saved = 93.10
You did great Michelle – that’s fantastic! Thanks so much for sharing… so excited for you 🙂
Made this New Years Eve and it was so good! Thank you very much for the recipe, everyone loved it and I loved that it was so easy and inexpensive.
A friend of mine who tried and loved this sent me the link. And for once, I had everything needed to make it on hand! It’s in the crock pot now cooking away for my New Year’s Day dinner. 🙂
Yayyyy! Hope you enjoy it Anne – Happy New Year! 🙂
Wowsers! This is my dinner for tomorrow night lol Yay Publix for having Pork Loins on sale this week. Thanks so much for the recipe, can wait to try
Happy New Year to you and your family
Great and easy dinner idea!!! Will pop it in for New Years Eve Dinner i think! Thanks! 🙂
What other meat do you think would work good with this recipe? I LOVE Pork, but can’t have it due to Gall Bladder problems 🙁 Maybe chicken??
You know – I bet if you had a whole chicken, the same recipe would work…. you’d want a decent size amount (that’s why the whole bird), and I bet it would taste pretty yummy! Let me know if you try it 🙂
Chicken Thighs do well with this as well, if you use a crock pot I would do the bone in skinless and put ti on low and now leave it all day.
and NOT leave it all day….. I can type….
Thanks Michelle – that’s so good to know (I’ve got to try it!)
Ok… This is what will be for dinner tonight! I’ve noticed that my crock pot can’t be left on low all day like I did with my older one.
Let me know what you think Jen! We’re having the leftovers tonight as pulled pork sandwiches 🙂