The deals were too good this week to do any other cookie than these, and I was at a party last week where someone made them and they were so yummy that I couldn't wait to post! So, here are the deals (I found this recipe on All Recipes and it's the one I tried, but there's also a recipe on the back of the Reese's Peanut Butter cups that's pretty similar if you want to try out that one!)
1 3/4 All Purpose Flour (White Lily FREE if you have a Southern Market Coupon)
1/2 teaspoon salt $.35/1 Morton Salt, Publix Good Tidings We Bring Booklet)
1 teaspoon baking soda ($.50/2 Arm & Hammer Soda HERE or $1/2 Rumford Baking Soda 11/9 RP)
1/2 cup butter, softened
1/2 cup white sugar ($.50/1 Domino Granulated Sugar 10/18 or 11/15 RP)
1/2 cup peanut butter (Skippy On Sale $2, use $.40/1 from 11/15 RP)
1/2 cup packed brown sugar (Domino Sugar On Sale $.99, use $.50/2 from 11/15 or 11/18 RP)
1 egg beaten (FREE with coupon from All the Trimmings booklet for Free eggs with purchase of two Sargentos; Sargentos on sale this week $1.66; use $1/2 from 11/15 SS on the Sargento)
1 teaspoon vanilla extract (McCormick Vanilla $8.49, use $1/1 regional coupon from 12/6 RP)
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped (BOGO $5.59, use $1/2 coupon from 12/6 SS)
Preheat oven to 375 degrees. Sift together the flour, salt & baking soda; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at 375 for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
To see a printable recipe for these head on over to All Recipes, and to see a complete list of baking coupons that are out right not check out my Baking Coupon post HERE. Photo & Recipe courtesy of All Recipes.com.
Note – I made these Sunday, and I definitely recommend cooling completely in muffin tin so that they come out of the tins without breaking. I also tried a few on a regular pan just to see if it would work, and they worked out okay, but if you have the mini muffin pans it definitely works better in those. Happy Baking!