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Strawberry Cream Pie

May 6, 2023 by Laurie Leave a Comment

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Strawberry Cream Pie

We've been hosting people over at our house lately to get to know them better, which is a great opportunity to do some extra baking! I always ask our guests what their favorite dessert is, and recently we had a neighbor visit that loved fruit pies. Since I'm not really a pie person, I had to find one that I thought looked good, and goodness this Strawberry Cream Pie hit the spot!

We'd picked three gallons of strawberries which I'd frozen, so I just used those strawberries to make it. In just one night my husband, sixteen-year-old and I devoured it ~ so much for leftovers! 🙂 Here's the recipe so you can try it out too.

You will impress your friends and family with this Strawberry Cream Pie Recipe – I promise this one is always a favorite!

Can I substitute heavy whipping cream instead of cool whip?

Cool Whip gives the best results in this recipe. However, you can substitute with homemade whipped cream.

Strawberry Cream Pie

Prep Time20

Total Time2 20

Ingredients

1 1/3 cups cookie or graham cracker crumbs I used Oreos
6 tbsp sugar divided
1/3 cup butter melted
1 pkg 16 oz frozen strawberries thawed
4 oz cream cheese softened I used whipped cream cheese
2 3.4 oz. pkg vanilla instant pudding
2 cups thawed Cool Whip divided
1 1/4 cups sliced fresh strawberries

Instructions

Heat oven to 350 degrees.
Mix crumbs and 2 tbsp butter.
Blend together and press onto bottom and side of 9 inch pie plate.
Bake 10 minutes and cool completely.
Use food processor to blend strawberries and 4 tbsp of sugar until strawberries are chopped.
Add cream cheese and process until blended.
Spoon into a large bowl.
Add both pudding dry mixes. Stir 2 minutes.
Gently stir in 1 1/2 cups of cool whip. Spoon onto crust.
Refrigerate for 2 hours or until firm.
Garnish with remaining cool whip and sliced strawberries just before serving.
Yum!

Let us know if you have tried Strawberry Cream Pie!

Looking for more strawberry recipes? Here are a few of our favorites!

Recipe adapted from Kraftfoods.com.

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