Slow Cooker White Chicken Chili

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I love me some white chicken chili.

Like really, L.O.V.E. it. 

And with Thanksgiving right around the corner, you can easily swap out leftover turkey with chicken too.  I made up this pot last week for dinner, and loved that we had plenty for leftovers for dinner, plus I ate it for lunch all week too. Yum!

Here's how to get started . . . 

Slow Cooker White Chicken Chili (makes 8 servings)

Ingredients

• 2 pounds boneless skinless chicken breast
• 14 oz can chicken broth
• 14 oz can navy beans
• 1 tsp dried oregano
• 1/2 tsp salt
• 1 tablespoon minced onion
• 1 1/2 tsp minced garlic
• (2) 14 oz. cans white corn
• (2) 4 oz cans cohpped green chiles
• (4) 14 oz cans navy beans, rinsed & drained

Directions

1. Add chicken to slow cooker.
2. Cover with remaining ingredients.
3. Cook on low 7-8 hours.
4. Remove chicken and shred.
5. Return chicken to slow cooker.
6. Cook an additional 30 minutes.
7. Enjoy!

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And if you're looking for a decent slow cooker, this one has fantastic reviews!

Recipe adapted from All Recipes. If you need a little more menu inspiration, go HERE.