You won't believe these Oreo Truffles are made with just three ingredients! These two-bite truffles are creamy and just absolutely delicious.
Oreo Truffles Recipe – Customize Sprinkles for ANY Occasion!
There's no need to wait until Christmas to make this scrumptious Oreo Truffles Recipe. By switching out seasonal sprinkles these are a wonderful dessert for any occasion.
Since we are getting close to Easter I'm wondering how these would be dipped in white chocolate with cute Easter sprinkles!?! I might try it!
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- Oreo cookies
- cream cheese
- semi-sweet baking chocolate
- sprinkles (any color you choose!)
How to make Oreo Truffles:
Finely crush the Oreos in a blender or food processor.
Next, blend the cream cheese and cookie crumbs in a mixing bowl with an electric hand mixer until well combined.
Shape into 48 1-inch balls and place on a parchment lined cookie sheet. Freeze at least 20 minutes.
Place chocolate in a microwaveable bowl. Cook on high 3 ½ minutes or until melted; stirring after every 45 seconds. Or melt using a double boiler.
Using two forks, dip frozen balls into melted chocolate and replace on lined cookie sheets. Decorate with seasonal sprinkles for a more festive look, if desired.
Refrigerate until firm.
Store in a tightly covered container in the refrigerator.
Oreo Truffles Recipe
- 36 Oreo cookies, finely crushed
- 8 oz pkg cream cheese, softened
- 4 oz pkg semi-sweet baking chocolate, broken into pieces
- In a mixing bowl, combine cream cheese and cookie crumbs with mixer until well blended.
- Shape into 48 1-inch balls and place on a parchment lined cookie sheet. Freeze at least 20 minutes.
- Place chocolate in a microwaveable bowl. Cook on high 3 ½ minutes or until melted; stirring after every 45 seconds.
- Using two forks, dip frozen balls into melted chocolate and replace on lined cookie sheets. Refrigerate until firm.
- Store in a tightly covered container in the refrigerator.
Looking for more fun recipes like these Oreo Truffles?
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