Search
Facebook-f Instagram Pinterest Youtube Telegram Tiktok X-twitter

FREE BUDGET WORKSHEET!

You are here: Home / Recipes / Hurst White Bean Chili Review & $25 Publix Gift Card Giveaway

Hurst White Bean Chili Review & $25 Publix Gift Card Giveaway

by


This post may contain affiliate links, which means if you click on a link and purchase something, I may earn a small commission (at no additional cost to you.) See my disclosure policy HERE.

FREE Work Planner Sample!

SIGN UP NOW to get a SNEAK PEEK!

I won’t send you any spam, ever. Promise! 

Comments are now closed on this giveaway.

 

 

There are so many ways to pinch an extra penny using coupons, but using wholesome, inexpensive foods to cook with is one of my favorite ways to save at the grocery store.  Dried beans are a wonderful source of protein and fiber, and you needn’t be scared off by the little extra time that it takes to prepare them . . .  it’s so much easier than you’d expect and the result is absolutely fantastic!

 

The folks over at Hurst Family Harvest offered our family several different types of beans to try out, and since white chili is a favorite at our house, we added it to the slow cooker this weekend.  The recipe was just delicious, and so simple to prepare.  A package of Hurst Family Harvest Beans with seasonings costs around $1.99 at the grocery store, and will feed eight people when you add a few additional  ingredients, so it’s a wonderful way to feed your family well on a budget!

 

 

 Slow Cooked White Bean Chili

Ingredients

  1. 1 package Hurst Family Harvest Southwestern Bean Chili (includes Seasoning Packet)
  2. 4 cups chicken broth
  3. 1 1/2 cups water
  4. 4 oz. can diced green chili peppers
  5. 1 cup onion, chopped
  6. 1 cup diced green bell pepper, chopped
  7. 3 cloves garlic, chopped
  8. 1 whole rotisserie chicken or 1 lb. boneless skinless chicken breast, cooked
  9. sour cream
  10. cheese
  11. chives
Directions
  1. Place beans in large pot and cover with two inches of water.  Soak beans overnight.  (Set seasoning packet aside.)
  2. In the morning, drain and rinse beans, add to slow cooker.
  3. Remove skin from chicken and shred into bite-sized pieces.  Then add broth, water, chili peppers, onion, bell pepper, garlic and chicken.
  4. Cook on low, 7-8 hours in the slow cooker.
  5. Add seasoning packet to chili, let simmer 15 minutes longer.
  6. Pour chili into bowls, top with shredded cheese, sour cream, & chives.  Enjoy!
Hurst Family Harvest would like to give away a $25 Publix Gift Card to one lucky reader, so that you can purchase a few beans for your own family!  Here’s how to enter the giveaway:

 

  1. Required Entry:  Visit Hurst Family Beans Website and share which type of beans you’d like to try out in your family.
  2. Additional Entries:  Like Hurst Family Harvest on Facebook.
  3. Join Passionate Penny Pincher on Facebook and leave a comment to let me know (or leave a comment if you’re already a Facebook fan.)
  4. Subscribe to Passionate Penny Pincher by email (or leave a comment if you’re already a Facebook fan.)

 

Giveaway will end Monday, 10/17/11 at 9:00 AM.  Good luck!

 

Disclosure:  Hurst Family Harvest provided me with a variety of bags to review, as well as a $25 Publix Gift Card, however all opinions are my own. (This chili was amazing, and I just wish we’d made a double-batch!) 

 

 

Pssstt – Check out our storefronts! ⬆️

Here are a few other recent deals:

Join Amazon Prime FREE for 30 days! Watch tons of movies, enjoy fast & free shipping, and more!

Love Amazon? Don’t miss my list of 16 items you should be buying on Amazon.

See more Amazon Deals, and remember when you subscribe and save to 5 or more items in one month, you’ll also save an additional 15% on all of your subscribe and save purchases.

**Remember that pricing on Amazon is subject to change at any time.

Check out what’s new in the Passionate Penny Pincher Shop!

Comments

  1. Christina says

    I’m a FB fan of PPP & I would love to try the White Chili or Black bean soup. I’m sure they would be great!

  37. Ashlie Hogan says

    I would love to try out the black bean soup… we love Mexian dishes and this could be made in to a mexican soup! 🙂

  42. Adrienne McClary says

    Ooohhh, it all looks so good, but I think the Bayou Cajun Red Bean Soup would be my first choice.

  59. Joan says

    I tried to sign up for your emails, but there was an error and it would not let me. It said to let you know. Thanks!!

  70. Anna Click says

    I would really like to try their black beans. I have a Cuban Blackbean soup that is amazing!

  76. Vickie says

    Love beans! I would and probably will try them all…first up will be the Homestyle Tri Bean…love Cranberry Beans! YUM…I can smell a big ole pot of beans cooking and thick slices of southern sweet cornbread baking. 🙂 Thanks

  91. COUPONING IN BRANDON says

    I would like to try the split peas. I have never made them, but hear they are very good.

  93. SM says

    If I hadn’t seen your delicious looking looking chili I would have said split pea soup. Now I must try your white bean chili recipe.

  136. Mandy says

    I subscribed to your emails, but I haven’t received the confirmation for it yet…hope I get it soon, maybe I already subscribed in the past and I just don’t remember, I guess I’ll find out! : ) I do enjoy your blog very much by the way! 🙂 Thanks!

  143. Mandy says

    I’d love to try the Southwestern White Bean Chili ones, since I’d LOVE to try the crock-pot recipe above, sounds delish! 🙂

  191. Krista says

    I would love to try the split pea soup and the white bean chili. White bean chili is a favorite in our house – in fact I think I may have to add it to the meal planner this week, thanks for the idea. 🙂 Liked Hurst on FB, on FB with you and subscribed.

  193. Kim says

    We would love the traditional split pea soup at our house! It’s one of my things to make when the weather starts cooling off.

  195. Rosy says

    Thank you so much for the recipe. I have never had white bean soup before but we eat all types of beans constantly. My husband who is cuban makes some black beans to die for!!! I can send you the recipe if you’d like. 🙂

    • Laurie says

      I’d love that Rosy! I think you might like this one – it’s pretty fantastic (I surprised myself by how good it was!) 😉 And I love black bean soup, but have never made it before at home (I always eat it when we eat out…)

  198. Amy T. says

    I would love to try the Southwestern White Bean Chili ones! I could go for a bowl of White Chicken Chili right now! =)

  204. susank says

    PPP, you know I’m a huge fan of yours and already LIKE you on FB!! I would love to try the white bean chili and win that gift card too!!

  208. Kelly R. says

    I’ve been on a quest for good split pea soup so I think the Traditional Split Pea Soup would be great with hamhock and cornbread.

  211. Ruby says

    I’ve got my eyes on the Chipotle Lime Black Bean Soup. Sounds like those flavors would just work together.

  217. Liberty Hudson says

    I would love to try the split pea or southwestern.I am a fan of Passionate penny pincher and Hurst on facebook. And Publix rocks!

Work Planner 2627 PNK 002

WORK PLANNER
FREE SAMPLE!