How to Cook Bacon in the Oven (AWESOME Time Saver!)

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How to Cook Bacon in the Oven

If you love bacon but hate cooking it on the stove (I'm raising both of my hands over here!) then I want to share one of my very FAVORITE kitchen tips with you – how to cook bacon in the oven! 

I love having bacon on hand to crumble on a salad, or for topping burgers, etc…   If you're doing the Keto Diet, you're probably using bacon a LOT more than that! (Also check out this tip on how to cook bacon in the microwave.)

But no matter WHAT your bacon needs are – avoid all the splattering and uneven crisping of cooking bacon on the stovetop by using this method of oven-cooked bacon.    Here's what to do…

While you don't need to line your pan to cook bacon in the oven – it sure makes the cleanup job a heck of a lot easier!  Trust me – I know from experience…

How to Cook Bacon in the Oven

1. Preheat your oven to 400 degrees
2. Line a sheet pan with parchment paper (I love this one because they're already cut to size!) or foil
3. Lay out the bacon on the pan so that you can fit as many as possible (It's okay if some of them overlap a little bit)
4. Bake for 15 – 20 minutes, or until the bacon is crispy
5. Transfer the cooked bacon onto a paper-towel lined plate while it cools
6. Once the grease on the pans cools and hardens, just toss the parchment paper/foil into the trash (EASY!)

TIP: You can do several sheet pans at once this way – placing them on different racks and you may just want to switch them around halfway through.  This is a great trick to use if you're doing a menu plan that involves bacon!

To see more about menu planning check out my post here on 5 Reasons You Need a Menu Plan and get your own Printable Menu Plan here!

Here's what I like to do to break down my bacon for storage and food prep:

For toppings like salads, baked potatoes, soups, etc..

Cut the bacon up into small pieces (with kitchen shears or a sharp knife) and store in a ziploc bag in the fridge for up to a month. (Or in the freezer for longer)

For whole pieces

Store in an airtight container (I'm totally in love with this set of Rubbermaid Brilliance) and reheat in a skillet, microwave or oven to re-crisp. 🙂

And – here are some of my favorite recipes with bacon!

• Cheddar Bacon Ranch Pulls
• Ranch Style Barbecue Bacon Burgers
• Slow Cooked Bacon Ranch Chicken
• Bacon Cheeseburger Roll-Up
• Bacon Double Cheese Onion Stuffed Burgers
• Hot Bacon Dip Appetizer
• Bacon Ranch Chicken Pizza