I made some really good cookies last night and was so excited because they used everything I had in my pantry (and I'm betting you have in yours too), as well as some BOGO Craisins!
1 cup softened butter
$1/1 Organic Valley Butter HERE
1 cup white sugar
1 cup packed brown sugar
2 cup quick cook oats
1 teaspoon vanilla
$.50/1 Egglands Best Eggs from 1/17 or 1/31 SS
2 cups flour
1 teaspoon cinnamon
$.75/1 McCormick Spice 1/3 RP or $.25/1 from 1/24 RP
1 teaspoon baking powder
$.40/1 Argo Baking Powder HERE
1 teaspoon baking soda
$.50/2 Arm and Hammer HERE
2 cups Craisins
BOGO $2.29, look for $1/1 Peelie
Heat oven to 350. Beat first together six ingredients with mixer for five minutes on medium speed (it really helps to have a stand mixer for this, if not, set your kids to work holding the mixer!) In a separate bowl, mix next four ingredients (everything but the Craisins) with spoon, and then add 1 cup of mixture at a time to butter mixture. Add in Craisins. Drop by rounded teaspoonful onto baking sheet and bake at 350 for 10-12 minutes. Cool on pan on wire racks for 2 minutes then remove from pan and cool completely on wire racks.
Note – I read a cookbook once that said to tap your cookie sheets on the counter a few times as soon as you take them out of the oven. It kind of helps take the air out, and makes cookies look even yummier!
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