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This is one of those “oh-my-goodness-it's-really-that-easy?” kind of recipes. The other day we passed by Cracker Barrel (where I really wanted to stop. . . ) and of course it got me thinking about how much I just love the Cracker Barrel Chicken Tenderloin Sandwich. (If you haven't tried it, you need to ~ yum!) So, I did a little searching and sure enough found this recipe for the tenderloins at Food.com, and couldn't wait to try it out!
I never expected it to be so simple, and couldn't get over just how perfect those chicken tenders were. Seriously, this was delicious, and not one little monster at my table complained a single peep at dinner time. I went ahead and made the entire bag of tenders, so I can use the leftover chicken, lettuce and tomato for a Cracker Barrel Grilled Chicken Salad today for lunch. I love that.
Here's how to get the goodness of Cracker Barrel right at home in your kitchen. . .
Cracker Barrel Grilled Chicken Tenderloin Sandwich
- 1 lb. chicken tenders
- 1/2 cup Italian dressing
- 1 tsp. fresh lime juice (we didn't have any so I omitted this one)
- 1 1/2 tsp. honey
- sourdough bread
- lettuce (optional)
- tomato (optional)
- mayonnaise (optional)
- Mix together Italian dressing, lime juice and honey.
- Cover chicken tenders with mixture and marinade for one hour.
- Cook chicken tenders on stove top in non-stick pan and grill until done, but not dry.
- Serve on toasted sourdough bread with lettuce, tomato, and mayo.
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