Buckeye Brownies

Looking for more penny pinched recipes? Here you go!

Looking for a simple dessert to treat your family with this Thanksgiving (or anytime during the Holidays season?)

These Buckeye Brownies are oh-so-simple to make, and any peanut butter fan will love them. Since moving to the Buckeye state we’ve noticed that peanut butter chocolate recipes seem to be just about everywhere ~ kind of a dangerous thing for this peanut-butter-chocolate-loving-girl!

Here’s how to get started . . . 

Buckeye Brownies

Ingredients

• 2 brownie cake mixes (I like the Ghirardelli box mixes best)
• 1/2 cup butter
• 1 cup creamy peanut butter
• 3 tablespoons milk (additional milk if necessary)
• 2 1/4 cup powdered sugar

Directions

1. Bake brownie mixes in 9×13 pan (will need to bake a little longer according to package directions since you’ll be baking two mixes in one pan)
2. Once brownies have cooled, mix together peanut butter and butter with electric mixer in large bowl.
3. Slowly add in powdered sugar.
4. Once mixture gets thick, add in one tablespoon milk at a time until frosting is the desired consistency.
5. Beat for 3 minutes until light and fluffy, enjoy!

Recipe adapted from All Recipes.  If you need a little more menu inspiration, go HERE.