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4th of July Berry Trifle Recipe
Guess what I had for breakfast this morning? 😉
Yup, you guessed it. This is one of those recipes that I wait around all year long to make (for whatever reason?), but it's just the perfect treat for the 4th. It's easy to make ahead of time, light and fluffy, and absolutely delicious.
Perfect, right? Here's how to whip it up in your kitchen too, plus all the best prices on everything you need so you can pinch those pennies too. 😉
Berry Trifle
Ingredients
- 8 oz cream cheese softened
- large package vanilla pudding instant
- 2 cups milk
- 12 oz cool whip
- 1 tsp vanilla
- 1 angel food cake
- 1 qt strawberries
- blueberries
- sugar
Instructions
- Mix first 5 ingredients together using mixer.
- Cut angel food cake into cubes.
- Slice strawberries.
- Layer cake, then cream filling, then strawberries & blueberries. Sprinkle a little sugar over berries.
- Repeat.
- Top with remaining strawberries and berries.
- Refrigerate for an hour prior to serving. Enjoy!
If you have leftover blueberries and need another yummy dessert to go with your berry trifle – check out this Blueberry Cobbler Dump Cake!
If you need a little more menu inspiration, go HERE.Â
Could you use regular cake or no?
Probably Cheryl? I think it would totally work!
I made this tonight as a practice run for future barbecues but mine did not turn out all fluffy and pretty like yours it was kind of flat and Bland looking in the dish any advice or tips on how you put in the cream Maybe?
Can I make the cream filling ahead of time and assemble the next day? Will it spread okay?
Yup Nicole – that will work great!
I was wondering also, but think it’s some other ingredient, instead of strawberries, cause not measure in tsp.
Is that supposed to say 1tsp strawberries and 1quart strawberries? I don't want to miss an ingredient
I’m so sorry Whitney & Cynthia – I completely missed that (that’s what happens when my kids run in and out while I’m typing!) I fixed it 🙂