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Balsamic Glazed Pork Chops (4 Weight Watchers Points)

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glazed porkchops

 

These are the best pork chops I have ever put in my mouth. 

Seriously. 

In fact, they were so good that my (usually-kinda-picky) son kept asking for more ~ even after complaining that we were trying another pork chop recipe this week. They were good even before I added the balsamic glaze sauce, so I made my kids a plain version without the sauce that turned out fantastic, and then added the glaze. Both ways were just perfect, and I've decided I need to ask you all for recipes again soon!

 

To make life even a little easier they were done in less than 20 minutes, and have just 4 Weight Watchers points. Pop some potatoes in the oven to bake, add and a salad and some veggies on the side, and you've got dinner tonight!

Print Recipe

Balsamic Glazed Pork Chops (4 Weight Watchers Points)

Ingredients

  • 4 boneless thinly sliced pork chops pounded to 3/4" thick
  • garlic salt
  • pepper
  • onion flakes or onion powder
  • 2 tablespoons olive oil
  • 2/3 cup balsamic vinegar
  • 2 teaspoon sugar

Instructions

  • Pound pork chops to 3/4" thick.
  • Season chops with garlic salt, pepper, and onion flakes or onion powder.
  • Heat pan to medium heat for one minute, then add olive oil and heat another minute.
  • Add pork chops and cook over medium high heat until browned on both sides (about 5 minutes.)
  • Place pork chops on plate, lower heat a bit, then add vinegar and sugar and cook until sauce thickens (about two minutes, sauce won't get very thick but will become a little more syrup like.)
  • Place pork chops back in pan and cook an additional 4 minutes, rotating and turning over a few times to glaze the pork chops with the sauce.
  • Serve hot, with sauce poured over pork chops.

 

 

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Thanks to Lauren for sharing this recipe with me last week when I was desperate for a new idea for pork chops ~ because I used it, she wins a $1o Amazon gift card! 

 

Recipe adapted from Kalyn's Kitchen.  Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE. 

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