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These alfredo lasagna roll ups are crazy easy to make and so yummy. Your family is going to be asking for these weekly!
Chicken Alfredo Lasagna Roll Ups
Trust me – you are DEFINITELY going to be adding this one to your “family favorites” recipe list! These chicken alfredo lasagna roll ups are packed with cheesy, rich flavor and are such a fun twist on traditional lasagna!
If you or your family isn’t a huge fan of regular lasagna (or red sauce), you’re going to absolutely love this alfredo version.
These little roll ups are so cute and seem complicated, but they’re crazy easy to make! Plus, since this recipe is a star in our 5 Ingredients or Less Menu Plan, you know this one is totally drama-free – my favorite kind of dinner!
Bake this one up for a yummy weeknight meal, or do all the prep and freeze for later (this one makes an excellent freezer meal or Meal Train gift!).
Here’s how to make this delicious dish!
MENU PLAN NOTE: This recipe can also be found in our 5 Ingredients or Less Menu Plan!
Ingredients
- Shredded rotisserie chicken
- Lasagna noodles
- Alfredo sauce
- Oregano
- Garlic salt
- Mozzarella cheese
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How to make chicken alfredo lasagna roll ups
Start be preparing the lasagna noodles to al dente, according to package directions, taking care to avoid breaking any noodles.
Preheat your oven to 350-degrees and grease a 9×13-inch baking dish.
Pour about 3/4 cup alfredo sauce into the bottom of the dish, spreading to coat the whole bottom.
When your pasta is cooked, drain and rinse under cold water.
Spread the noodles out and prepare to fill. On each noodle, spread about two tablespoons alfredo sauce. Then, sprinkle with oregano and garlic salt.
Add about three tablespoons shredded cheese to each noodle, and finally top with shredded chicken – about 2 tablespoons.
Carefully roll up the lasagna noodle to form a little spiral, and place with the seam-side down into the prepared baking dish. Repeat with all remaining noodles.
Pour the remaining alfredo sauce and shredded cheese over top. Bake uncovered 25-30 minutes or until all cheese is melted.
Chicken Alfredo Lasagna Roll Ups
Ingredients
- 12 lasagna noodles
- 30 oz alfredo sauce
- 2 cups rotisserie chicken shredded
- 1 tsp oregano
- 2 tsps garlic salt
- 3 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350°F. Coat a 13x9-inch baking dish with cooking spray, and cover the bottom of the pan with ¾ cup alfredo sauce.
- Cook lasagna noodles according to package directions, until al dente.
- Drain and rinse noodles in cold water, then lay out noodles to fill.
- Spread about 2 tablespoons alfredo sauce on each noodle. Sprinkle with a little bit of garlic salt, oregano, 3 tablespoons mozzarella and shredded chicken.
- Carefully roll up lasagna noodle starting at one end, and then place into a pan seam side down.
- Pour remaining alfredo sauce over the top, then add the rest of the cheese.
- Bake 25-30 minutes, or until cheese is melted.
Nutrition
Looking for more yummy meals? This recipe is from week seven of our Five Ingredients or Less Menu Plan, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You’ll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.
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