Biscuits and Gravy Casserole (Comfort Food at Its Finest!)

This Biscuits and Gravy Casserole is comfort food at its finest! Try this sausage biscuits and gravy casserole and your family will LOVE it.

Biscuits and Gravy Casserole – Comfort food all in one dish!

This biscuits and gravy casserole recipe has quickly become a fan favorite! You’ll understand why after you whip up a batch of this southern goodness. 🙂

TIP: This casserole is found in our Celebration Menu Planning Made Easy Set! 

Ingredients Needed:

• refrigerated biscuit dough
• breakfast sausage
• shredded cheddar cheese
• eggs
• milk
• white gravy mix (or homemade gravy)

How to make Sausage Biscuits and Gravy Casserole:

Go ahead and preheat your oven to 350˚F and spray a 13×9-inch baking dish with nonstick cooking spray.

Line the bottom of the prepared baking dish with refrigerated biscuits. Don’t use the big biscuits like Grand’s because they won’t cook through. Try to find the smaller biscuits (like a store brand) or the Jr. size biscuits.

In a large skillet, cook sausage until browned and crumbly; drain. Sprinkle sausage over biscuit layer and top with 1 cup shredded cheddar cheese.

In a medium bowl, whisk the eggs and milk together. Salt and pepper to taste and pour over the cheese layer.

Prepare gravy mix according to package directions or whip up some homemade sawmill (white) gravy.

Pour gravy over the egg layer and sprinkle with the remaining ½ cup cheddar cheese.

Bake 30-35 minutes or until biscuits are done.

Can I make the biscuits and gravy casserole ahead of time?

I haven’t tried this yet but several people in our private Supper Club facebook group have and they say it works to assemble this the night before. I’ll try it soon and give you my honest feedback. 🙂

Y’all have to try this biscuits and gravy casserole soon. It’s amazing!

Print Recipe

Biscuits and Gravy Casserole

Prep Time15 minutes mins

Cook Time35 minutes mins

Course: Breakfast

Servings: 8

Calories: 494kcal

Ingredients

• 2 (6 oz) cans refrigerated biscuit dough
• 1 lb pkg breakfast sausage
• 1 ½ cups shredded cheddar cheese, divided
• 6 large eggs
• ½ cup milk
• 2.75 oz pkg Pioneer peppered gravy mix

Instructions

• Preheat oven to 350˚F. Spray a 13x9-inch baking dish with nonstick cooking spray.
• Line the bottom of prepared baking dish with biscuits.
• In a large skillet, cook sausage until browned and crumbly; drain. Sprinkle sausage over biscuit layer and top with 1 cup cheddar cheese.
• In a medium bowl, whisk eggs and milk together. Salt and pepper to taste and pour over cheese layer.
• Prepare gravy mix according to package directions. Pour gravy over egg layer and sprinkle remaining ½ cup cheddar cheese over casserole.
• Bake 30-35 minutes.

Nutrition

Calories: 494kcal

Here’s what Grocery by PPP members are saying:

This was what we had for Easter AM and it did NOT FAIL to impress. Delicious, easy to make and a very heavenly weight off my shoulders for a fancy filling breakfast on an otherwise busy day. – Jessica G. 

Fabulous! Perfect mix of flavor and texture. Would not hesitate to serve this to company. Got rave reviews from my whole family. – Krista D. 

Love this recipe. Easy and reheats well. – Patricia D. 

Looking for more yummy meals? 

This recipe is from our Celebration Menu Planning Made Easy Set!

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