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Balsamic Glazed Pork Chops (4 Weight Watchers Points)


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glazed porkchops

 

These are the best pork chops I have ever put in my mouth. 

Seriously. 

In fact, they were so good that my (usually-kinda-picky) son kept asking for more ~ even after complaining that we were trying another pork chop recipe this week. They were good even before I added the balsamic glaze sauce, so I made my kids a plain version without the sauce that turned out fantastic, and then added the glaze. Both ways were just perfect, and I’ve decided I need to ask you all for recipes again soon!

 

To make life even a little easier they were done in less than 20 minutes, and have just 4 Weight Watchers points. Pop some potatoes in the oven to bake, add and a salad and some veggies on the side, and you’ve got dinner tonight!

Balsamic Glazed Pork Chops (4 Weight Watchers Points)

Ingredients

  • 4 boneless thinly sliced pork chops pounded to 3/4" thick
  • garlic salt
  • pepper
  • onion flakes or onion powder
  • 2 tablespoons olive oil
  • 2/3 cup balsamic vinegar
  • 2 teaspoon sugar

Instructions

  • Pound pork chops to 3/4" thick.
  • Season chops with garlic salt, pepper, and onion flakes or onion powder.
  • Heat pan to medium heat for one minute, then add olive oil and heat another minute.
  • Add pork chops and cook over medium high heat until browned on both sides (about 5 minutes.)
  • Place pork chops on plate, lower heat a bit, then add vinegar and sugar and cook until sauce thickens (about two minutes, sauce won't get very thick but will become a little more syrup like.)
  • Place pork chops back in pan and cook an additional 4 minutes, rotating and turning over a few times to glaze the pork chops with the sauce.
  • Serve hot, with sauce poured over pork chops.

 

 

Here are the best sales I see to watch for this week (as of 1/21/14):

Thanks to Lauren for sharing this recipe with me last week when I was desperate for a new idea for pork chops ~ because I used it, she wins a $1o Amazon gift card! 

 

Recipe adapted from Kalyn’s Kitchen.  Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

 

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Comments

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    Recipe Rating




  1. Deb says

    I made this for tonight and my husband and I both loved it. I will be making this again soon. Quick, Easy, and delicious.

    • Laurie says

      Oh Deb I’m so happy that you loved it! Thanks so much for taking the time to comment – this made my day!

    • Jess says

      same for me. i reduced the oil and the balsamic to bring it down to 7 points, but the pork chops themselves rack up a lot of points.

  2. Marty says

    I see the WW points, but I would love to know the number of calories per serving and serving size, please. 🙂

  3. Steph says

    I made this tonight and it was DELICIOUS!! I was sad that I didn’t make more. Thank you for sharing this amazing recipe.

  4. Sarah says

    these were absolutely delicious! I was skeptical at first how strong the balsamic was so I added a bit more sugar and it turned out beautifully. Hubby was asking for more! Definitely making this at least once a week, thank you!

  5. Laurie says

    Hi Kelsey! The olive oil is to cook the pork chops in after they’re seasoned – so season them, then add oil to skillet, then cook and follow the rest of the directions. Hope that helps!

  6. Amie Helms says

    I cooked these last night and they were SO good! Definitely at the top of my list for pork chop recipes. Thanks so much for sharing this!!

    • Laurie says

      So glad you liked them Amie – thanks so much for letting me know! I was so surprised at how good they were and am thrilled to have a new pork chop recipe too. 🙂

  7. Amy says

    For anyone with a Winn Dixie, they have the Bone-in Center cut pork chops (Value packs) on sale for 1.99 lb. (reg. $4.99 lb!!!!!) 😮 They have the family packs of Sirloin pork chops for $1.79 lb as well. Phenomenal prices. Thanks for the recipe…I’ll be trying it very soon! 😀

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