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Photo Courtesy of Erin at All Recipes
I have to confess – I'm not big on using ground turkey, but since it's at such a good price this week (and it's a little healthier than ground beef), we're going to give it a try! This is finally a little healthier meal thanks to the ground turkey and light sour cream and cheese, and we can definitely use that too.
I found this recipe over at All Recipes (have I mentioned that I love All Recipes?) and changed the ingredients a little based on some comments. It'll be super cheap this week, and an easy dinner to throw together on a busy night (I think every night is busy at our house! Maybe every moment!) Here's the recipe:
Turkey Burritos
1 pound ground turkey
On Sale $1.99/lb.
8 oz. can tomato sauce
Contadina Tomato Sauce Advantage Buy $.99; Use $.75/3 HERE (Advantage Buy ends 2/5)
10 oz. can Ro-Tel
Use $1/2 from Advantage Buy Flier (Advantage Buy ends 2/5)
1/3 cup medium salsa
1 tablespoon chili powder
1/2 teaspoon onion powder
1 (15.25 ounce) can whole kernel corn, drained
1/2 small onion, diced
1 (16 ounce) can fat-free refried beans
Be on the lookout for $1/1 Peelie
1 (16 ounce) container fat free sour cream Breakstones On Sale $.99, USe $.55/1 or 1/2 from 1/24 SS: $1/2 HERE or $.55/1 HERE
3/4 cup shredded reduced-fat Cheddar cheese
Kraft Shredded Cheese On Sale $2; Use $1/2 HERE or from 1/3SS or 1/24SS
6 (10 inch) flour tortillas
$.75/1 Mission flour tortillas from 1/10 SS or $1/1 Guerrero tortillas HERE (Note – You have to register and the site is in Spanish – brush up on your high school Spanish class!) The Mission Tortillas are usually priced under $1.50, so this should make for a pretty good deal!
Directions
In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, ro-tel, onion powder, chili powder, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.
Calories – 590 per burrito – that still sounds like quite a few to me!
Serve with
Publix Salad Blend On Sale $2
T Marzettis Dressing BOGO $3.49, use $.50/1 from 1/31 SS or $1/1 HERE
Eat Smart Veggies for your kiddos (they can dip in the dressing!) On Sale $1.66
Thanks so much to I Heart Publix, Two Thrifty Sisters and A Full Cup for the coupon matchups, and to All Recipes for the menu idea. You may also be interested in Chicken Tortilla soup (it's my favorite new soup recipe!) that goes great with this weeks sale ad!
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