Slow Cooker London Broil With Brown Gravy

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I've never made London broil in the slow cooker (we've only grilled it a few times), but when I saw Publix had them on sale I knew I had to see if there was any easy way to cook it.  After reading through the comments HERE, I couldn't wait to try out this recipe, and oh my goodness I'm so glad I did!


My family loved it (seriously, loved it). And I loved it because it took precisely three minutes to prepare everything except the potatoes. It works out great with the London Broil sale at Publix this week and Aldi's great price on potatoes, so go ahead and pull Mrs. Potts out and let her do the cooking for you!




  • 1 packet brown gravy
  • 1 packet ranch seasoning mix
  • 1 packet italian dressing
  • 1 1/2 cup water
  • 1 London broil (2-3 lbs.)


  1. Place London broil in slow cooker.
  2. Add seasoning packets and slightly rub them into the meat.
  3. Pour water around the meat in the slow cooker.
  4. Cook on low 7-8 hours.
  5. Serve with mashed potatoes and use the juices as the gravy.

Recipe adapted from  Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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  1. This looks great! I have a similar recipe for pot roast that is absolutely the most very favorite thing I make; it’s chuck roast, a packet of au jus, a packet of Good Seasons, 1 can of condensed beef broth and half a soup can of water in the crock pot. So I am looking very forward to giving this a try!


  1. […] found a few recipes for it in the crock.  The one I’d been going to is the one that uses ranch dressing, brown gravy, and italian dressing packets, but I find it too salty.  Then I found another Crockpot recipe that seemed to have potential.  I […]

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