Slow Cooker Italian Beef (Just 5 Net Carbs!)

Slow Cooker Italian Beef

MENU TIP: This Slow Cooker Italian Beef recipe is from week 5 of our Low Carb menu plans pack! 

Ingredients for Slow Cooker Italian Beef:

• 4 lb boneless beef chuck roast trimmed
• 2 tsps salt
• 1 tsp pepper
• 2 cups beef stock
• 12 oz jar whole pepperoncini peppers with juice
• 1 large yellow onion sliced
• 5 garlic cloves minced
• 2 tbsps italian seasoning
• 1 tsp onion powder
• 1 bay leaf
• 8 pieces sliced provolone cheese

How To Make Slow Cooker Italian Beef:

1. Season roast with salt and pepper. In large skillet, sear roast on all sides.
2. In slow cooker, add stock, pepperoncini peppers, onion, garlic, Italian seasoning, onion powder, and bay leaf; stir to combine. Transfer roast into slow cooker. Cover and cook on low 7-8 hours.
3. Remove lid and reduce to warm heat. Drain 3-4 cups of liquid into bowl, skim off fat, and strain to remove any solids. Simmer 4-5 minutes, then transfer mixture to serving bowl.
4. Shred beef using two forks and arrange on platter. Then, add onions, pepperoncini peppers, discarding any stems, and layer of cheese.
5. Serve with reduced liquid as dipping sauce.

Print Recipe

Slow Cooker Italian Beef

Prep Time15 minutes mins

Cook Time7 hours hrs

Servings: 10

Calories: 394kcal

Ingredients

• 4 lb boneless beef chuck roast trimmed
• 2 tsps salt
• 1 tsp pepper
• 2 cups beef stock
• 12 oz jar whole pepperoncini peppers with juice
• 1 large yellow onion sliced
• 5 garlic cloves minced
• 2 tbsps italian seasoning
• 1 tsp onion powder
• 1 bay leaf
• 8 pieces sliced provolone cheese

Instructions

• Season roast with salt and pepper. In large skillet, sear roast on all sides.
• In slow cooker, add stock, pepperoncini peppers, onion, garlic, Italian seasoning, onion powder, and bay leaf; stir to combine. Transfer roast into slow cooker. Cover and cook on low 7-8 hours.
• Remove lid and reduce to warm heat. Drain 3-4 cups of liquid into bowl, skim off fat, and strain to remove any solids. Simmer 4-5 minutes, then transfer mixture to serving bowl.
• Shred beef using two forks and arrange on platter. Then, add onions, pepperoncini peppers, discarding any stems, and layer of cheese.
• Serve with reduced liquid as dipping sauce.

Notes

5 net carbs

Nutrition

Calories: 394kcal

Here’s what Grocery by PPP members are saying about this one! 

• My husband and I LOVED this recipe. Very similar to Mississippi Roast, but more flavorful which we love. We used eye round roast instead of chuck and it was great!
• Love this recipe! So tasty on French rolls.

Looking for more yummy meals? This recipe is from week five of our Low Carb menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You’ll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) I know you’re going to love these!