There are few things in this world my husband loves more than ham. Me, our baby, his mama. And I think that’s it. Way back at Easter he asked me to cook a ham for his mother’s visit to town. It was going to be just the three of us so I knew I would be left with massive amounts of ham.
Boy, was I right. I sent some home with my mother-in-law, I made a quiche, I made a pizza and I made cheesy ham muffins. And I STILL had ham left over. Thank goodness for our deep freezer.
I think of all the things I made the cheesy ham muffins were the biggest hit. Paired with some roasted green beans and a fresh fruit salad and we had ourselves a meal!
Ham And Cheese Muffins
Lydia Senn of Five4Five Meals is a former stressed-out newspaper reporter turned freelance writer, wife and mama who blogs about home cooking on a budget. She loves to create interesting recipes for her little family and when she isn't blogging, or chasing a toddler she can be found at her local library. You can find all of her recipes here. Here are a few of my favorites:
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