
Fruity Cheesecake Salad – SO GOOD!
🍽️ MENU TIP: This Fruity Cheesecake Salad recipe is from week 12 of our Low Carb menu plans pack!
Ingredients for Cheesecake Salad:
- cream cheese
- confectioner’s sugar substitute
- heavy whipping cream
- vanilla extract
- strawberries
- blueberries
- grapes

How to make Fruity Cheesecake Salad:
- In a medium bowl, using hand mixer, whip cream cheese and sugar substitute until fluffy.
- While mixing, slowly pour whipping cream and vanilla extract. Mix until creamy. Carefully fold in fruit.
- Refrigerate in airtight container until ready to serve.
Fruity Cheesecake Salad
Ingredients
- 8 oz cream cheese softened
- 1/3 cup confectioner's sugar substitute such as Swerve
- 1 cup heavy whipping cream
- 1 1/2 tsps vanilla extract
- 1 cup strawberries chopped
- 1 cup blueberries
- 1 cup grapes halved
Instructions
- In a medium bowl, using hand mixer, whip cream cheese and sugar substitute until fluffy.
- While mixing, slowly pour whipping cream and vanilla extract. Mix until creamy. Carefully fold in fruit.
- Refrigerate in airtight container until ready to serve.
Notes
Nutrition
Here’s what Grocery by PPP members are saying:
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This was so good. A wonderful sweet treat after dinner. – Lena B.