Tortellini Soup
Servings: 10 people
Ingredients
- 4 stalks celery, chopped
- 2 large onions, chopped
- 4 cloves garlic, minced
- 15 oz jar roasted red peppers
- 32 oz carton chicken broth
- 2 15 oz cans cannellini beans, rinsed and drained
- 28 oz can Italian-style diced tomatoes
- 14 oz can artichoke hearts, rinsed and drained
- 8 cups Swiss chard or spinach, chopped
- 20 oz pks fresh or frozen cheese tortellini
- 1/4 cup grated Parmesan cheese (optional, for serving)
Instructions
- Add celery, onions, garlic, red peppers, chicken broth, cannellini beans, diced tomatoes, and artichoke hearts to slow cooker.
- Cover, and cook on low for 7-8 hours or high 4-5 hours.
- Add in Swiss chard or spinach and tortellini, and cook an additional 8-12 minutes on high until pasta is al dente.
- Serve with Parmesan cheese, if desired.