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thai chicken noodle soup
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Thai Chicken Noodle Soup

Prep Time10 minutes
Cook Time30 minutes
Servings: 6
Calories: 294kcal

Ingredients

  • 1 lb boneless skinless chicken breast, diced
  • 1 Tbsp olive oil
  • 1 cup shredded carrots
  • ½ large yellow onion diced
  • 1 medium red pepper diced
  • 3 cloves garlic minced
  • 32 oz carton low-sodium chicken broth
  • 14 oz can coconut milk
  • 2 Tbsps curry paste
  • 1 ½ tsps salt
  • ½ tsp pepper
  • 4 oz rice noodles broken in half
  • chopped cilantro

Instructions

  • Heat a large stock pot over medium heat. Add oil, carrots, onion and red pepper. Cook about 5 minutes. Add chicken and garlic; mix well. Cook until chicken is no longer pink and juices run clear, about 10 minutes.
  • Stir in chicken broth, coconut milk, curry paste, salt and pepper. Bring to a boil, and simmer 5 minutes. Add noodles, and allow soup to come to a boil again. Reduce heat to low, and simmer about 3 minutes.
  • Cover, remove from heat, and let stand just until noodles are tender, 5-10 minutes.
  • Garnish with chopped cilantro, if desired.

Notes

13 net carbs

Nutrition

Calories: 294kcal