Streusel-Topped Sweet Potato Casserole
Servings: 10
Ingredients
Cassrole
- 3 cups cooked sweet potatoes, mashed
- 1 cup sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1.2 cup evaporated milk
Streusel Topping
- 1/2 cup cold butter, cut into small pieces
- 1 cup packed brown sugar
- 1/2 tsp baking powder
- 1/2 cup flour
- 1 cup chopped pecans
Instructions
- Preheat oven to 350℉. In a mixing bowl, combing sweet potatoes, sugar, butter, eggs, vanilla, and evaporated milk until well incorporated.
- Pour into a greased 13x9-inch baking dish.
- For the streusel topping: In a small bowl, cut the butter into the brown sugar, baking powder, flour, and pecans until crumbly. Sprinkle evenly over top of sweet potatoes.
- Bake 45 minutes or until casserole is set and topping is golden brown.