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Strawberry Pretzel Less Salad Final 2
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Strawberry Pretzel-less Salad Recipe

Prep Time20 minutes
Cook Time20 minutes
Servings: 24
Calories: 246kcal

Ingredients

  • 3 cups pecans chopped
  • 3/4 cup sugar substitute, such as Swerve divided
  • 1 cup butter melted
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 0.6 oz sugar-free strawberry gelatin
  • 2 cups water boiling
  • 1/2 lb large fresh strawberries, about 8 large thinly sliced

Instructions

  • Preheat oven to 350°F. Add pecans, 1/4 cup sugar substitute, and butter to food processor. Pulse until nuts are sticky.
  • Press nut mixture into 13x9-inch baking dish to make crust. Bake for 15 minutes until crust is browned. Let it cool completely.
  • In medium bowl, using hand mixer, combine remaining sugar and cream cheese. Add in heavy whipping cream and whip until fluffy.
  • Pour cream cheese mixture over cooled crust. Refrigerate 30 minutes.
  • In medium bowl, add gelatin and boiling water; whisk until melted. Let cool.
  • Add strawberries into cooled gelatin. Pour over cream cheese layer.
  • Refrigerate 4 hours before serving.
  • Note: Extended refrigeration time required.

Notes

7 net carb

Nutrition

Calories: 246kcal