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Spicy Asian Lettuce Wraps

Ingredients

  • 2 tbsp hoisin sauce
  • 1 tbsp sriracha chili sauce
  • 1 tbsp low sodium soy sauce
  • 1 tbsp sesame oil or vegetable oil
  • 1 tbsp ginger root grated
  • 1 lb uncooked ground turkey or pork or chicken
  • 1 small container of white mushrooms
  • 1 bell pepper
  • 1/2 cucumber peeled and seeded diced
  • 12 leaves of butter lettuce or bibb lettuce

Instructions

  • In a small bowl mix the hoisin, sriracha and soy sauces - set aside.
  • Using a food processor chop the mushrooms, bell pepper, and cucumber - put in a bowl and set aside.
  • Place the sesame oil in a skillet until hot, add grated ginger until fragrant.
  • Add ground turkey (or pork/chicken) and cook until brown.
  • Add the vegetables to the turkey in the skillet until combined (about 1 to 2 mins), then add in the sauce until it's all good and mixed in.
  • Put turkey mixture in a bowl and serve in butter lettuce leaves, top with sriracha or hoisin and enjoy!