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Southern-Style Green Beans

Prep Time20 minutes
Cook Time6 hours
Servings: 8
Calories: 134kcal

Ingredients

  • 8 slices of bacon, cut into small pieces
  • 2 lbs fresh green beans, rinsed and trimmed
  • ½ cup diced yellow onion
  • 1 medium potato, diced
  • 2 cups low-sodium chicken broth
  • salt and pepper

Instructions

  • In a large skillet, cook bacon over medium heat until bacon is fully rendered and crispy.
  • Add onions, and sauté until translucent.
  • Lightly spray slow cooker with cooking spray, and add green beans. Stir in bacon mixture and diced potatoes. Add chicken broth and desired amount of salt and pepper.
  • Cover, and cook on low 6 hours or on high 3-4 hours or until green beans reach desired level of tenderness.
  • Serve immediately.

Nutrition

Calories: 134kcal