Smoky Beef Brisket
Servings: 6
Calories: 308kcal
Ingredients
- 6 lb beef brisket, trimmed
- ¾ tsp salt
- ¾ tsp pepper
- 1 large yellow onion, thinly sliced
- 1 cup low-sodium beef broth
- ½ cup ketchup
- 1 tsp ancho chile powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
Instructions
- Sprinkle brisket with salt and pepper. Place brisket in 6 or 7-quart slow cooker; top with onions.
- In small bowl, whisk beef broth, ketchup, chile powder, paprika, and cumin; pour over onions.
- Cover and cook on low 10-12 hours until brisket is very tender.
- Remove from slow cooker and let stand 15 minutes before slicing.
- Shred and reserve 4 cups brisket for brisket and black bean tacos recipe.
- Skim fat from cooking liquid. Serve remaining gravy with brisket.
Nutrition
Calories: 308kcal