Slow Cooker Monkey Bread
Servings: 8
Ingredients
Monkey Bread
- 2 cans refrigerated biscuits Pillsbury or store brand
- 1 cup brown sugar
- 1 Tbsp ground cinnamon
- 1 stick butter melted
- cooking spray to spray crockpot
Monkey Bread Icing
- 1 - 2 cups powdered sugar
- 1 - 2 tsps milk
- 1/2 tsp vanilla
Instructions
Monkey Bread
- Cut each biscuit in half.
- Combine sugar and cinnamon in one bowl and melted butter in another bowl.
- Dip each biscuit piece into melted butter and then the cinnamon sugar and place in a single layer in the bottom of a sprayed slow cooker.
- Cover and cook on high 2 hours. Remove the lid and allow to cool for a few minutes.
Icing
- In a medium mixing bowl, whisk together powdered sugar, milk, and vanilla until desired consistency is reached.
- Carefully invert monkey bread out of your slow cooker and onto a plate or tray. Drizzle icing over top and serve.