Slow Cooker French Dip Sandwiches
Ingredients
- 3 pounds boneless shoulder or chuck roast
- 10 oz condensed French Onion Soup
- 10 oz condensed beef consomme
- 10 oz condensed beef broth
- 1 beef bouillon cube
- 3 cloves garlic minced
- 6 oz provolone cheese slices
- 1 pkg mini french or italian rolls
Instructions
- Place roast in slow cooker
- Combine the soup, consomme, broth, bouillon, and garlic; pour over roast
- Cover and cook on low 7 - 8 hours or until meat is tender
- Remove meat and shred. Place desired amount of meat and cheese on each roll to serve
- Skim fat from remaining broth; serve juices on the side for dipping