Slow Cooker Chicken Nachos
Ingredients
- 3-4 boneless skinless chicken breast
- 2 cans Rotel undrained
- 1 tsp minced garlic I use the kind that you find in a jar, but you could also substitute with 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tbsp brown sugar
- tortilla chips
- 3/4 cup cheddar cheese
- toppings I used sour cream, green onions and black olives, but you could also add lettuce and tomatoes
Instructions
- Mix together garlic, onion, salt, pepper, brown sugar and Rotel in small bowl.
- Place chicken in crockpot and add Rotel mixture on top.
- Cook on low 6-7 hours or on high 3-4 hours.
- Shred chicken well.
- Preheat oven to 350 degrees.
- Arrange chips in the bottom of a large baking sheet.
- Spoon chicken mixture over tortilla chips.
- Top with cheese and tomato (tomato optional)
- Bake for 10 minutes or until cheese has melted.
- Top with extra toppings, and enjoy!