Slow Cooker Cashew Chicken
Servings: 5
Calories: 323kcal
Ingredients
- 2.5 lbs bone-in chicken thighs with skin
- 1 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 Tbsp honey
- 3 cloves garlic minced
- 1 tsp fresh ginger minced
- 1 cup whole cashews
- 4 green onions sliced
- cooked brown or white rice optional
Instructions
- Sprinkle chicken with salt and pepper
- In a large skillet, heat olive oil over medium-high heat; add chicken and brown about 2 minutes per side
- Remove chicken from skillet and place in slow cooker
- Mix together soy sauce, apple cider vinegar, honey, garlic, and ginger in a small bowl; pour over chicken
- Cover and cook on low 3 - 4 hours
- Add in cashews; cover and cook an additional 15 minutes on low
- Top with sliced green onions and serve over rice if desired
Nutrition
Calories: 323kcal