Slow Cooker Barbecue Stuffed Potatoes
Calories: 526kcal
Equipment
- slow cooker
Ingredients
- 1 1/2-2 lbs boneless, skinless chicken breasts
- 18 oz bottle barbecue sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tsps Worcestershire sauce
- 4-6 baking potatoes
- optional toppings: cheese, sour cream, and chives
Instructions
Chicken
- Place chicken breasts in bottom of slow cooker.
- Mix together barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce. Pour on top of chicken.
- Cover and cook on low 5-6 hours or on high 3-4 hours.
- Meanwhile, bake potatoes in oven or cook in slow cooker.
- Shred chicken and serve over potatoes; add desired toppings.
Potatoes
- Wash and dry potatoes; prick all over with a fork.
- Rub each potato with ½ teaspoon olive oil and sprinkle with kosher salt; wrap in aluminum foil.
- Place in slow cooker; cover and cook on low 8-10 hours.
Notes
You can use just the bottled bbq sauce rather than adding other ingredients, but our family loves the extra sweetness and tang that comes from this recipe!
Nutrition
Calories: 526kcal