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5 from 1 vote

Simple Stovetop Roast

Ingredients

  • 2 tablespoons olive oil
  • 1 (2-3 pound beef sirloin tip roast
  • 1 onion
  • 4 cloves garlic
  • 2 cups coffee brewed
  • 1 1/2 cups water
  • 2 cubes beef bouillon
  • 1 tbsp salt
  • 1 tsp pepper
  • 1/2 cup flour
  • 1/2 cup water
  • salt to taste

Instructions

  • Heat olive oil in stock pot over medium heat.
  • Sear roast on both sides for about two minutes, until slightly browned.
  • Remove roast from stove top and place on plate.
  • Cook onion and garlic on stovetop for 10-15 minutes, until onions are lightly browned, stirring occasionally so they don't burn.
  • Return roast to pan.
  • Pour coffee, 1 1/2 cups water, beef bouillon, 1 tablespoon salt and pepper over roast.
  • Bring broth to a boil, then reduce heat to medium low and cover stock pot.
  • Simmer until meat is cooked and falling apart, about 2-3 hours (mine took about 2 hours and 15 minutes, and then I let it continue to cook over very low heat to keep warm.)
  • Remove roast from stove top and place in serving tray. Cover to keep warm.
  • Whisk together flour and 1/2 cup water until smooth with no lumbs.
  • Slowly add flour mixture into broth and whisk until gravy is smooth.
  • Season with salt if needed.
  • Pour some gravy over the roast and add the rest to a bowl for serving.
  • Enjoy!