Sheet Pan Ham & Cheese Hashbrowns
Servings: 6
Calories: 424kcal
Ingredients
- 30 oz pkg frozen shredded hashbrowns, thawed
- 4 Tbsps butter, melted
- 2 large eggs, lightly beaten
- 8 oz pkg shredded cheddar cheese, divided
- 8 oz pkg diced ham
- 1 tsp salt
Instructions
- Preheat oven to 400°F. In a large bowl, stir together hashbrowns, melted butter, eggs, 1 cup cheese, ham and salt. Press mixture into a greased 18x13-inch rimmed baking sheet.
- Bake 30 minutes or until hashbrowns are browned and crisp. Sprinkle with remaining 1 cup cheese; bake 10 minutes longer.
Nutrition
Calories: 424kcal