Roasted Cauliflower Parmesan
Servings: 6 people
Calories: 193kcal
Ingredients
- 1 large head cauliflower, stem trimmed and cut vertically into 1-inch planks
- 3 Tbsps olive oil
- kosher salt
- freshly ground black pepper
- 1 1/2 cups spaghetti sauce
- 1/4 cup freshly grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 1/2 cup basil leaves, torn
Instructions
- Preheat oven to 425°F. Arrange cauliflower in a single layer on a rimmed baking sheet; brush both sides with olive oil. Sprinkle with a bit of salt and pepper.
- Roast, turning once until cauliflower is tender and golden, about 35 minutes.
- Remove from oven, and spoon spaghetti sauce over each piece of cauliflower. Sprinkle with mozzarella and half of the Parmesan cheese.
- Broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes.
- Serve with remaining Parmesan cheese, and sprinkle with basil leaves.
Nutrition
Calories: 193kcal