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5 from 1 vote

Perfect Potato Frittata

Prep Time20 minutes
Cook Time35 minutes
Servings: 6
Calories: 338kcal

Ingredients

  • 2 tbsp butter, divided
  • 2 medium to large baking potatoes, peeled and thinly sliced
  • 6 large eggs, beaten
  • 1 cup shredded cheddar cheese, divided
  • ½ cup shredded Swiss cheese, divided
  • 1 cup sour cream
  • 2 tbsps fresh or freeze dried chopped chives
  • 1 large tomato, peeled and sliced
  • 2 tbsps grated Parmesan cheese
  • salt and pepper

Instructions

  • Preheat oven to 400℉. Coat a 9-inch quiche pan or deep-dish pie plate with cooking spray and set aside.
  • In a large skillet, melt 1 tablespoon butter over medium heat. Add potatoes and sauté until tender. Sprinkle with salt to taste.
  • Transfer potatoes to prepared pan.
  • In the same skillet, melt the remaining 1 tablespoon butter and soft scramble the eggs, leaving them fairly liquid. Salt and pepper to taste.
  • Spread half of the cheddar and Swiss cheese in a thin layer over potatoes. Spread sour cream over cheese, and sprinkle with chives. Add eggs, and top with remaining cheddar and Swiss cheese.
  • Circle quiche pan with tomato slices and sprinkle with Parmesan cheese.
  • Bake approximately 35 minutes until cheese is completely puffy and slightly browned.
  • Slice and serve.

Nutrition

Calories: 338kcal