Pan-Seared Garlic & Butter Steak
Servings: 6
Calories: 408kcal
Ingredients
- 2 lbs boneless sirloin steak
- 3 Tbsps olive oil
- 6 cloves garlic, minced and divided
- 4 Tbsps chopped fresh rosemary, divided
- ½ cup butter, softened
- salt and pepper
Instructions
- Combine olive oil, 4 cloves minced garlic and 2 tablespoons rosemary in a bowl; rub all over steak. Season steak with salt and pepper to taste.
- Preheat a large cast-iron skillet or a grill pan over medium-high heat. Add steak, and cook 6-8 minutes per side or to desired doneness. Let stand 10 minutes before slicing.
- In a small bowl, mash together butter, 2 tablespoons rosemary, 2 cloves minced garlic and a pinch of pepper. Serve on steak.
Nutrition
Calories: 408kcal