One Pan Asian Steak and Veggies
Servings: 6
Calories: 377kcal
Ingredients
- 1 ½ lb flat iron steak
- 1 Tbsp sesame oil
- ½ tsp salt
- ½ tsp pepper
- 4 cups broccoli florets
- 3 red bell peppers, thinly sliced
Marinade
- 1 Tbsp sesame oil
- ½ cup low-sodium soy sauce
- 2 Tbsps honey
- 2 tsps ginger, minced
- 5 cloves garlic, minced
Instructions
- In a small bowl, combine marinade ingredients. Place steak into a large zip-top bag and pour half of the marinade over it. Marinate in the refrigerator for at least 30 minutes. Reserve remaining marinade.
- Preheat broiler with oven rack in top position. Place a rimmed baking sheet in the oven while preheating.
- Sprinkle steak with salt and pepper. Carefully remove hot baking sheet from oven. Drizzle with 1 tablespoon oil; add steak, and broil for 10 minutes.
- Meanwhile, toss remaining marinade with vegetables. Remove baking sheet from oven; flip steak. Scatter vegetables around the steak on the baking sheet.
- Broil for 5 minutes. Remove steak to a cutting board leaving it to stand 5 minutes. Return baking sheet to oven. Broil vegetables 5 minutes or until slightly charred.
- Thinly slice steak across the grain. Serve vegetables alongside steak.
Nutrition
Calories: 377kcal | Carbohydrates: 21g