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No-Churn Orange Dream Ice Cream

Prep Time15 minutes
Freeze time4 hours
Servings: 6
Calories: 259kcal

Ingredients

  • 3 large fresh oranges
  • 2 tsps fresh orange zest
  • 2 cups cold unsweetened coconut cream, chilled in the fridge overnight
  • ⅓ cup honey
  • 1 tsp vanilla extract

Instructions

  • Line 2 baking sheets with parchment paper.
  • Zest orange to equal 2 teaspoons of orange zest.
  • Using a sharp knife, follow the round shape of oranges to remove the peel including the white parts.
  • Slice oranges into circular slices, and lay them onto the prepared baking sheets in a single layer. Remove any seeds before freezing.
  • Freeze your orange slices at least 4 hours to overnight.
  • Once the oranges are frozen, add them to a high-speed blender or food processor with the orange zest, coconut cream, honey, and vanilla extract.
  • Process until smooth, stopping to scrape down the sides several times.
  • Serve immediately as a soft-serve ice cream or transfer to an airtight container, and keep it in the freezer up to 2 weeks.

Nutrition

Calories: 259kcal