Monkey Bread Recipe
Ingredients
Monkey Bread Ingredients
- 3 Cans Refrigerated Biscuits
- 1 1/2 Cups Brown Sugar
- 1 1/2 Sticks Butter or Margarine
- 1 Tbsp Cinnamon
- 1/2 Cup White Sugar Mix with the 1/2 tsp of Cinnamon
- 1/2 tsp Cinnamon Mix with the 1/2 Cup of White Sugar
- Pam Cooking Spray
Monkey Bread Glaze Ingredients
- 3 Tbsp Butter Melted
- 2/3 Cups Confectioners' Sugar
- 1 Tbsp Water
Instructions
Monkey Bread Directions
- Cut biscuits into quarters and coat with cinnamon sugar mixture (1/2 cup white sugar and 1/2 tsp cinnamon); You can place this all together in a gallon ziploc bag and just shake it up
- Melt Butter and then mix with brown sugar and 1 Tbsp Cinnamon
- Put half of biscuits into a greased bundt pan and pour half of brown sugar mixture over it
- Put remaining biscuits in bundt pan and then remaining brown sugar in bundt pan
- Bake at 350 degrees for 35 - 40 minutes
Monkey Bread Glaze Directions
- Mix together 3 T Butter, 2/3 Cup Confectioners' Sugar, and 1 T Water to complete glaze. Pour on top of Monkey Bread once it is finished cooking and out of the oven.