Mississippi Chicken
Servings: 6
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 oz pkg ranch dressing mix
- 1 oz pkg brown gravy mix
- 2 tbsp butter, cut into pieces
- 8-12 pepperoncini peppers
- hoagie buns or rice (optional)
Instructions
- Place chicken breasts into bottom of slow cooker.
- Sprinkle ranch dressing mix and half a package of the brown gravy mix over chicken. (You can use the whole package, but it might be a bit salty.) Top with butter pieces and desired amount of pepperoncini peppers.
- Cover, and cook on low 4-5 hours or on high for 3 hours.
- Remove peppers, and shred chicken.
- Serve alone, on hoagie buns, or over rice, if desired.