Mediterranean Chicken & Orzo Pasta Salad
Servings: 6
Calories: 590kcal
Ingredients
- 1 lb grilled chicken breasts, cut into bite-size pieces
- 1 ½ cups uncooked orzo pasta
- 6 oz jar marinated artichoke hearts, drained
- 1 ½ cups diced cucumber
- ½ pint grape tomatoes, halved
- ½ cup sliced kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup diced red onion
- ¾ cup Greek dressing (or to taste)
Instructions
- Cook orzo according to package directions; drain.
- In a large bowl, combine all ingredients adding additional Greek dressing if needed.
- Refrigerate at least 2 hours before serving.
Note: Grilled chicken is reserved from chicken & veggie kabobs recipe.
Nutrition
Calories: 590kcal