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Meatball Sub Casserole

Prep Time10 minutes
Cook Time50 minutes
Servings: 8
Calories: 767kcal

Ingredients

  • 16 oz pkg frozen garlic bread
  • 2 (24 oz) jars spaghetti sauce
  • 26 oz pkg Italian-style frozen meatballs
  • 2 cups shredded Italian-blend cheese
  • ⅓ cup grated Parmesan cheese

Instructions

  • Preheat oven to 425℉.
  • Cook garlic read with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10-12 minutes. Set aside to cool.
  • Reduce oven temperature to 350℉.
  • In a large pot, bring spaghetti sauce to a boil. Add 30-40 frozen meatballs, reduce heat to low, and simmer until meatballs are heated through, about 20 minutes.
  • Tear garlic bread into bite-size pieces and spread into bottom of a 13x9-inch baking dish.
  • Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly.
  • Spread Italian blend shredded cheese over top in a layer, followed by a layer of Parmesan cheese.
  • Bake casserole until cheese has melted, 20-25 minutes.

Nutrition

Calories: 767kcal