Meat Lovers Chili
Servings: 8
Calories: 597kcal
Equipment
- 1 Crock-pot
Ingredients
- 2 lbs lean ground beef
- 1 lb breakfast sausage
- 3 cloves garlic, minced
- 3 cups chopped yellow onion
- 4 Tbsps chili powder
- 2 tsps salt
- 1 tsp pepper
- 2 tsps oregano
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 2 (15 oz) cans pinto beans, rinsed and drained
- optional toppings: corn chips, shredded cheddar cheese and sour cream
Instructions
- In a large skillet, brown ground beef, sausage, garlic and onions until meat is browned and crumbly; drain well.
- Transfer meat mixture to slow cooker and add remaining ingredients.
- Cover and cook on low 6 hours or high 3-4 hours.
- Add desired amount of water to slow cooker if you prefer a thinner consistency before serving.
Nutrition
Calories: 597kcal