Marshmallow Flower Cupcakes
Ingredients
- 1 box Cake Mix
- 1 tin Frosting
- 1 bag Small Marshmallows
- Sanding Sugar Choose whatever color you would like for your marshmallow petals!
Instructions
- Bake cupcakes according to boxed instructions and allow to cool completely
- Frost your cupcake with your frosting
- Take your marshmallows and cut them in half diagonally (You'll need about 20 "petals" per cupcake)
- Place the marshmallows into a Ziploc bag
- Add your sanding sugar to the Ziploc bag and shake
- Apply your marshmallow petals to your frosted cupcake - starting outside and working toward the center
- Enjoy!